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Full stainless steel Argentine style charcoal BBQ Grill
  • Full stainless steel Argentine style charcoal BBQ Grill
  • Full stainless steel Argentine style charcoal BBQ Grill
  • Full stainless steel Argentine style charcoal BBQ Grill
  • Full stainless steel Argentine style charcoal BBQ Grill
  • Full stainless steel Argentine style charcoal BBQ Grill
  • Full stainless steel Argentine style charcoal BBQ Grill
  • Full stainless steel Argentine style charcoal BBQ Grill
  • Full stainless steel Argentine style charcoal BBQ Grill
  • Full stainless steel Argentine style charcoal BBQ Grill
  • Full stainless steel Argentine style charcoal BBQ Grill
  • Full stainless steel Argentine style charcoal BBQ Grill

Full stainless steel Argentine style charcoal BBQ Grill

$27,600
$13,800 - 50%
Quantity
Last items in stock

Full stainless steel Argentine style charcoal BBQ Grill

Argentine Grills use charcoal or wood, never propane, to impart a light smoke flavor to the meats.


- Outdoor kitchen-BBQ with high quality #304 stainless steel and #430 stainless steel
- with 92cm*90cm dimension our Charcoal BBQ grill provides large enough cooking area for party gathering
- Air Vents: Central air vents for precise temperature control
- Rocker Bar: Adjustable cooking height easily with rocker bar, also convenience to add charcoal and control temperature
 - Motor Rotisserie: used for meats like roast chicken and fish

Size: W179 x  D63 x H170cm

Included pre-assembly and deliver on ground service (pick up beside truck)

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Argentine Style Grills are equipped with an adjustable height, sloped V Grate cooking surface. The adjustable height of the Argentine Grill cooking surface allows precise temperature control of the grilling meat to achieve uniformly cooked meats with a uniform doneness across the thickness of the meat. The sloped V grate cooking surface of an Argentine Grill drains fat away from the fire, preventing flareups which could diminish the flavor of fine grilled meats.
Argentine Grills use charcoal or wood, never propane, to impart a light smoke flavor to the meats.